Gulai kambing
Gulai kambing (lit. mutton gulai) is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai.[1] It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. Together with gulai ayam, (chicken gulai), it is the most common and popular variant of gulai after chicken gulai.
 Padang-style gulai kambing | |
| Alternative names | Mutton gulai |
|---|---|
| Type | Curry |
| Course | Main course |
| Place of origin | Indonesia |
| Region or state | West Sumatra |
| Created by | Minangkabau |
| Serving temperature | hot |
| Main ingredients | Gulai |
See also
References
- "Gulai Kambing" (in Indonesian). Kompas.com. 17 August 2008. Retrieved 31 May 2014.
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