Tipat cantok
Tipat cantok is a Balinese popular local dish. It is made of various boiled or blanced vegetables with ketupat rice cake, served in spicy peanut sauce. In Balinese language tipat means ketupat, while cantok means grounding ingredients using mortar and pestle. Vegetables being used in this dish usually asparagus bean, beansprout, water spinach, and tofu.[1] This this is a common street food, which is popular among tourists as well as locals.[2][3]
 Tipat cantok | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Bali |
| Serving temperature | Room temperature |
| Main ingredients | Ketupat rice cake with various vegetables served in peanut sauce |
Tipat or ketupat is a rice cake which often serves as a replacement for rice. The peanut sauce might be mild or hot and spicy, depends on the addition of chili pepper. Usually bawang goreng fried shallot are sprinkled upon the dish, also addition of kecap manis sweet soy sauce. It is one of a few Balinese vegetarian dish. Tipat cantok is akin to Javanese pecel and Jakartan gado-gado.
References
- Destriyana. 7 Desember 2012. Merdeka, Tipat cantok, sajian ketupat ala Bali.
- I Nyoman Darma Putra. 2014. Empat Srikandi Kuliner Bali: Peran Perempuan dalam Pembangunan Pariwisata Berkelanjutan. Makalah disampaikan dalam seminar Pariwisata Berkelanjutan, program Doktor (S-3) Kajian Pariwisata, Pascasarjana Universitas Udayana, Denpasar, 2 Mei 2013. JUMPA 1 (1): 65-94.
- I.A. Trisna Eka Putri, A. Sri Sulistyawati, F. Maharani Suark, dan N. M. Ariani. 2013. Pengembangan Makanan Khas Bali sebagai Wisata Kuliner (Culinary Tourism) di Desa Sebatu Kecamatan Tegalalang Gianyar. Udayana Mengabdi 12 (1): 10-12. ISSN: 1412-0925.
