Taleranol

Taleranol
Clinical data
Other names	P-1560; Teranol; β-Zearalanol
Identifiers
	IUPAC name (7S,11S)-7,15,17-Trihydroxy-11-methyl-12-oxabicyclo[12.4.0]octadeca-1(14),15,17-trien-13-one;
CAS Number	42422-68-4;
PubChem CID	65434;
UNII	HUN219N434;
ChEBI	CHEBI:35071;
ChEMBL	ChEMBL491510;
CompTox Dashboard (EPA)	DTXSID3022532 ;
ECHA InfoCard	100.164.729
Chemical and physical data
Formula	C18H26O5
Molar mass	322.401 g·mol−1
3D model (JSmol)	Interactive image;
	SMILES C[C@H]1CCC[C@H](CCCCCC2=CC(=CC(=C2C(=O)O1)O)O)O;
	InChI InChI=1S/C18H26O5/c1-12-6-5-9-14(19)8-4-2-3-7-13-10-15(20)11-16(21)17(13)18(22)23-12/h10-12,14,19-21H,2-9H2,1H3/t12-,14-/m0/s1; Key:DWTTZBARDOXEAM-JSGCOSHPSA-N;

Taleranol (INN, USAN) (developmental code name P-1560), or teranol, also known as β-zearalanol, is a synthetic, nonsteroidal estrogen of the resorcylic acid lactone group related to mycoestrogens found in Fusarium spp which was never marketed.[1][2] It is the β epimer of zeranol (α-zearalanol) and is a major metabolite of zeranol but with less biological activity.[1][3][2]

References

J. Elks (14 November 2014). The Dictionary of Drugs: Chemical Data: Chemical Data, Structures and Bibliographies. Springer. pp. 350–. ISBN 978-1-4757-2085-3.
Yildiz F (16 December 2009). Advances in Food Biochemistry. CRC Press. pp. 233–. ISBN 978-1-4200-0769-5.
Yu L, Wang S, Sun BG (28 October 2014). Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation. CRC Press. pp. 240–. ISBN 978-1-4665-9795-2.

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